This girl =D
|3/5 of my pumpkin seed cache!|
good lunch box, or after school/work snack!
|spoils of my toils... nom nom nom!!!|
I am going to roast em' - a am thinking lightly salted; garlic oil and salt; maybe sweet and spicy - red pepper and brown sugar.. and perhaps this recipe for Caramelized Spicy Pumpkin Seeds nom nom nom!!!
*update 10/27 I took some offline advice and made a batch about 1 1/2 cup cleaned seeds - soaked them in water to cover (about 1 cup) with a generous splash of lemon juice (2 tablespoons) and salt (1/2 teaspoon) for about 1 hour... drained in a colander... added about 3 twists of fresh ground pepper... dumped em on a parchment lined baking sheet and baked for about 25-30 minutes at 300 degrees... I did not preheat!
|lemon, salt & pepper seeds - nom nom nom!!!|